Chicken Chop Suey

Recently I got this amazing antique cookbook published in 1978 with five million recipes of all kinds and this is the first recipe I decided to try. The ingredients are slightly modified for my palette and it turned out great. The recipe is for 4 servings, 1 serving contains about 420 kcal, and costs around… Read More »

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Quiche With Broccoli, Yogurt And Roasted Peppers

I like quiche. It’s filling, full of protein, you can eat it warm or cold, with a fork or like a pizza. It’s fairly easy to make, too. And, just like with pizza, you can use whatever ingredients you have at home: zucchini, mushrooms, ham, tomatoes, goat cheese, spinach – the options are endless. Since… Read More »

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Cranberry Cobbler

I’m walking around the grocery store, I see fresh cranberries and I’m thinking ‘Cranberries are really healthy. Dried cranberries are usually sweetened though and I don’t really like their taste that much. But I could just buy fresh cranberries and snack on them like on blueberries, right?’ … Wrong!! Fresh cranberries are extremely tart. You… Read More »

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Chocolate Chip Cookies

I don’t think it’s necessary to write any introduction for chocolate chip cookies. They’re staple and life would not be the same without them. I was trying to adapt the recipe to the resources available in non-US countries. Therefore you can substitute brown sugar with muscovado sugar from Marks&Spencer and chocolate chips are just chipped… Read More »

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