Easy Tofu Stir Fry (low FODMAP)

By | 22.2.2018

This recipe is for 4 servings
Marinated tofu ingredients
400 g firm tofu (Cauldron)
1 tbsp (15 mL) red wine vinegar
2 tbsp (30 mL) tamari sauce
1/4 tsp salt
Vegetables ingredients
1 tbsp toasted sesame oil
1 tbsp peanut (groundnut) oil
1 green chili pepper, thinly sliced
1 tbsp (15 g) finely grated ginger
150 g white cabbage, cut into strips
160 g green beans, halved
3 medium-large carrots, cut into thin strips
1 large red pepper, thinly sliced
1 large yellow pepper, thinly sliced
3-4 spring onions (green parts only), chopped
3 tbsp (45 mL) tamari sauce
1 tbsp (15 mL) rice vinegar200 g rice vermicelli noodles

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