Category: Recipes

8.12.2020

Spanakopita (gluten free, low FODMAP)

Simplified yet still delicious version of the traditional Greek spinach pie.

4.12.2020

This recipe is for six 10 cm quiches. Each quiche contains about 322 kcal (12 g protein, 21 g carbs, 21 g fat). Crust ingredients…

26.11.2020

Gluten free variation of the traditional Chinese dish made with buckwheat ramen noodles.

19.11.2020

Hamburgers that are juicy and tender, whether you make them rare or well done.

12.11.2020

Naturally gluten free popular street food and takeway. Very easy and fast to prepare.

10.11.2020

Quick and easy leftover chicken quesadilla. Don’t forget some extra salsa, guacamole, sour cream and tortilla chips on the side.

8.11.2020

Moderately sweet apple pie. Best enjoyed with whipped cream.

4.11.2020

Spicy quinoa salad with sweet corn and tofu.

27.10.2020

Light and peanut-buttery easy to make cookies, perfect for Halloween. Not too scary even for arachnophobes.

17.10.2020

Soba (buckwheat noodles) version of the popular Chinese takeaway. Perfect comfort food.