Life With a Celiac - Page 2 of 8 -

27.3.2021

Tiramisu (gluten free, lactose free, low FODMAP)

This recipe is for 6 glasses (servings). If you’re making mascarpone from scratch, it has to be made a day ahead. Ingredients 250 g mascarpone…

27.3.2021

No extra ingredients, just flour(s), yeast, sugar, vinegar, oil, salt, caraway and water.

11.3.2021

Stir-fried glass noodles with egg and vegetables. Classic Thai street food.

9.3.2021

Easy to make, soft gluten free thin crust pizza base.

25.2.2021

Creamy and fragrant risotto with hints of lemon.

21.2.2021

This recipe is for 4 servings. Ingredients 1 tbsp garlic infused oil2 tsp cumin seeds25 g scallions – green parts only, chopped1 tbsp (22 g)…

3.2.2021

Fluffy and light like a cloud, this cake can be eaten on its own or used as part of other recipes.

31.1.2021

Traditional Bahrainian spicy chicken.

24.1.2021

Quick and easy recipe you can use as a main or side dish.

20.1.2021

Classic British-Indian dish with sweet potatoes and spinach.