Last updated on 3.11.2020
This recipe is for 4 servings. One serving contains about 538 kcal (46 g protein, 60 g carbs, 8 g fat).
1/4 cup tequilla
7 tbsp tamari
1 tsp fish sauce
1 tbsp (13 g) brown sugar
640 g chicken breast – sliced thinly against the grain
14 g butter
1/2 tbsp toasted sesame oil
1/2 tbsp garlic infused oil
1 green pepper (150 g) – thinly sliced
1 bird eye chilli – finely chopped
26o g pad-thai noodles
2 small tomatoes (100 g) – cut to wedges
thai basil – roughly chopped
ground black pepper
Mix all the sauce ingredients.
Cook noodles according to instructions (ca 3 mins). Rinse under plenty cold water.
Sautee chillies in butter and oil.
Add chicken and black pepper and sautee until chicken is slightly browned.
Add the green pepper and sautee until softened a little.
Add the sauce and cook for a couple of minutes, until the sauce has slightly reduced.
Add noodles and tomatoes and combine.
Mix in thai basil.