Gluten Free Fried Rice

Last updated on 29.3.2021

This recipe is for 4 servings.

Ingredients

340 g rice
¾ tsp salt
Water

2 large carrots (240 g) – peeled and diced
½ cup (50 g) frozen peas
20 g scallions – green parts only, chopped
¼ cup tamari
2 tsp oyster sauce
20 g butter
1 ½ tbsp garlic infused oil
2 eggs – whisked
280 g firm tofu – cubed
½ tsp toasted sesame oil

Cooking instructions

• Make rice
• Grill tofu with just salt and pepper
• In a large pan scramble egg in butter, set aside.
• In the same pan, fry carrots in garlic oil for a few minutes, then add peas and fry for an additional minute.
• Add rice, oyster sauce and tamari and fry for a few minutes.
• Add scallions, eggs and sesame oil and combine well.

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