Shredded Chicken Tacos (gluten free)

Last updated on 9.11.2023

Soft homemade corn tortillas filled with shredded chicken, guacamole, salsa and cheese.

This recipe is for 4 servings (16 small tacos).

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Tacos

Shredded Chicken Tacos (gluten free)

Print Recipe
Soft homemade corn tortillas filled with shredded chicken, guacamole, salsa and cheese. This recipe is for 4 servings (16 small tacos).
Course Main Course
Cuisine Mexican, Tex-Mex
Keyword flavorful
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Calories 570

Equipment

  • 1 tortilla press optional

Ingredients

Chicken

  • 2 roasted chicken breasts shredded
  • 1 cup tomato salsa 300 g (Lunchito)
  • 50 g green onions green parts only – chopped
  • 1 tsp ground cumin
  • ½ tsp salt
  • ½ tsp oregano

Tortillas

  • 280 g masa harina harina de maiz
  • 1 ½ cup warm water

Guacamole

  • 1 ripe avocado
  • juice of 1/2 lime
  • pinch of salt
  • 1 tbsp finely chopped fresh cilantro
  • ½ tsp garlic infused oil
  • 3-4 cherry tomatoes

Other

  • Grated cheddar
  • Chopped cilantro
  • More salsa

Instructions

  • Mix chicken with salsa, green onions and spices. Cook, covered, in a pan for about 5 minutes.
    2 roasted chicken breasts, 1 cup tomato salsa, 50 g green onions, 1 tsp ground cumin, ½ tsp salt, ½ tsp oregano
  • Make guacamole. Mash avocado with a fork, finely dice the tomatoes and mix everything together. You can pulse it in a food processor, just don’t process the tomatoes. They will turn into a watery puree.
    1 ripe avocado, juice of 1/2 lime, pinch of salt, 1 tbsp finely chopped fresh cilantro, ½ tsp garlic infused oil, 3-4 cherry tomatoes
  • In a large bowl mix the harina masa with water until you get compact non-sticky dough. Form 16 balls. Press each ball in a tortilla press, or use two cutting boards with a very heavy weight. Grill on a very hot skillet, 1 minute on each side.
    280 g masa harina, 1 ½ cup warm water
  • Fill each tortilla with chicken, top with guacamole, cheese, cilantro and salsa.
    Grated cheddar, Chopped cilantro, More salsa
Tacos
Tacos

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