This recipe is for 4 servings. Each serving (without rice) is about 397 kcal (43 g protein, 16 g carbs, 17 g fat). Add another… Read the postKung Pao (gluten free, dairy free, low FODMAP)
Recently I got this amazing antique cookbook published in 1978 with five million recipes of all kinds and this is the first recipe I decided… Read the postChicken Chop Suey