Mix sauce ingredients.
1 tbsp brown sugar, 4 tbsp tamari, 1 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tsp toasted sesame oil, ground black pepper
Mix chicken ingredients and fry in two batches. Set aside.
640 g chicken breast, 2 tbsp tamari, ½ tsp ginger paste, 2 tbsp garlic infused oil
In the same pan, add the olive oil and sautee the cabbage and carrots.
3 carrots, 1 tbsp olive oil, 280 g shredded cabbage
While the cabbage is sauteeing, make the noodles. Rinse under plenty cold water.
280 g buckwheat ramen noodles
When the cabbage is soft, add chicken, noodles and sauce to the pan. Mix well.
Add green onions, mix again and serve.
scallions