Drunken Noodles (gluten free, dairy free, low FODMAP)
Did the noodles drink all your tequila? Make them into this uniquely flavored dish.
Ingredients
Sauce
- ¼ cup tequilla
- 7 tbsp tamari
- 1 tsp fish sauce
- 1 tbsp brown sugar 13 g
Noodles
- 640 g chicken breast sliced thinly against the grain
- 14 g butter
- ½ tbsp toasted sesame oil
- ½ tbsp garlic infused oil
- 1 green pepper 150 g, thinly sliced
- 1 bird eye chilli – finely chopped
- 260 g pad-thai noodles
- 2 small tomatoes 100 g, cut to wedges
- thai basil roughly chopped
- ground black pepper
Instructions
- Mix all the sauce ingredients.¼ cup tequilla, 7 tbsp tamari, 1 tsp fish sauce, 1 tbsp brown sugar
- Cook noodles according to instructions (ca 3 mins). Rinse under plenty cold water.260 g pad-thai noodles
- Sautee chillies in butter and oil.14 g butter, ½ tbsp toasted sesame oil, ½ tbsp garlic infused oil, 1 bird eye chilli – finely chopped
- Add chicken and black pepper and sautee until chicken is slightly browned.640 g chicken breast, ground black pepper
- Add the green pepper and sautee until softened a little.1 green pepper
- Add the sauce and cook for a couple of minutes, until the sauce has slightly reduced.
- Add noodles and tomatoes and combine.2 small tomatoes
- Mix in thai basil.thai basil