Mix chicken with salsa, green onions and spices. Cook, covered, in a pan for about 5 minutes.
2 roasted chicken breasts, 1 cup tomato salsa, 50 g green onions, 1 tsp ground cumin, ½ tsp salt, ½ tsp oregano
Make guacamole. Mash avocado with a fork, finely dice the tomatoes and mix everything together. You can pulse it in a food processor, just don’t process the tomatoes. They will turn into a watery puree.
1 ripe avocado, juice of 1/2 lime, pinch of salt, 1 tbsp finely chopped fresh cilantro, ½ tsp garlic infused oil, 3-4 cherry tomatoes
In a large bowl mix the harina masa with water until you get compact non-sticky dough. Form 16 balls. Press each ball in a tortilla press, or use two cutting boards with a very heavy weight. Grill on a very hot skillet, 1 minute on each side.
280 g masa harina, 1 ½ cup warm water
Fill each tortilla with chicken, top with guacamole, cheese, cilantro and salsa.
Grated cheddar, Chopped cilantro, More salsa