Moroccan Soup With Chickpeas And Ginger

By | 23.10.2015

A bit spicy but flavorful soup.

The recipe is for 4 servings, 1 serving contains about 300 kcal, and costs around 37 CZK (May 2015)

310 g (1 can) chickpeas
8 tablespoons (80 g) olive oil
2 pcs (30 g) chili peppers
2 pcs (140 g) shallots
4 cloves (20 g) garlic
2 pcs (120 g) parsley root
200 ml (1 cup) dry white wine
1.5 liters vegetable stock
3 tablespoons (40 g) fresh grated ginger
2 teaspoons (5 g) crushed cumin
1 teaspoon (3 g) ground coriander
2 pcs (50 g) spring onions

Heat oil in a medium pot. Put chili peppers into the oil and fry for about a minute. Take the peppers out, put shallots cut to rings into the spicy oil and sautée until soft, about a minute. Add parsley cut to very small cubes and diced garlic and continue cooking for about a minute. Add chickpeas, ginger and spices. Add wine and stir the content of the pot to combine all the flavors. Add vegetable stock and cook for 20 minutes on medium-low heat.

Pour in plates/bowls and decorate with spring onions. Can be served as is, with bread or even with noodles. Can be poured into jars and stored in a fridge for a couple of days.


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