Finding a gluten free and low FODMAP pizza crust or pizza/pasta sauce is nearly impossible. Luckily, creating your own is not as difficult as it would seem. The following pizza crust is thin, soft but firm. Use toppings of your choice, I recommend two generous handfuls of shredded cheddar, two generous handfuls of shredded mozzarella,… Read More »
Who doesn’t like bagels raise your hand. No hands up? I guess that’s because bagels are delicious. I’m not from a naturally bagel-eating country so when I first heard about bagels I was like, what? What’s all the fuss about? And why does it have the hole in the middle? Well, I love bagels now.… Read More »
Making home-made bread seems like a lot of work but in fact it’s very simple and cheap. The main ingredients are non-perishable so you can have fresh bread anytime, even when your house is burried under 20 feet of snow. The only pershable ingredient is buttermilk, which makes the bread thick and heavy, but you… Read More »
