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Category: Vegetarian

15.12.2020

Pumpkin Pancakes (gluten free, low FODMAP, lactose free)

Autumn recipe for delicious fluffy pancakes.

13.12.2020

Challah Bread (gluten free, low FODMAP, lactose free)

Gluten free challah that is soft and buttery enough to be enjoyed plain.

8.12.2020

Spanakopita (gluten free, low FODMAP)

Simplified yet still delicious version of the traditional Greek spinach pie.

4.12.2020

Squash Mini Quiches (gluten free, low FODMAP)

This recipe is for six 10 cm quiches. Each quiche contains about 322 kcal (12 g protein, 21 g carbs, 21 g fat). Crust ingredients…

8.11.2020

Gluten Free Apple Pie

Moderately sweet apple pie. Best enjoyed with whipped cream.

27.10.2020

Peanut Butter Spider Cookies (gluten free)

Light and peanut-buttery easy to make cookies, perfect for Halloween. Not too scary even for arachnophobes.

15.10.2020

Pumpkin Bread (gluten free, dairy free, low FODMAP)

Soft and moist, not too sweet. Just about right to make you want to eat it all.

13.10.2020

Currant Quinoa With Toasted Almonds (gluten free)

Sweet, salty, spicy, toasty. Did I miss anything?

16.9.2020

6-Step Cucumber Soba (gluten free, dairy free, low FODMAP, vegan)

This recipe is for 4 servings. Each serving contains about 506 kcal (27 g protein, 57 g carbs, 18 g fat). Sauce Ingredients 1/3 cup…

16.9.2020

Mini Trifles (gluten free)

This recipe is for 4 mini one-serving trifles. Ingredients angel food cake1 cup whipping cream1 tsp almond extract125 g vanilla pudding / custard20 g sliced…