Tiramisu (gluten free, lactose free, low FODMAP)

Last updated on 29.3.2021

This recipe is for 6 glasses (servings). If you’re making mascarpone from scratch, it has to be made a day ahead.

Ingredients

250 g mascarpone (lactose free)

3 egg yolks
80 g sugar
52 ml whole milk (lactose free)

12 thin slices Angel Food Cake (gluten free, dairy free, low FODMAP), cut out glass circles (ca 11g each)

2 tbsp instant coffee
½ cup boiling water
½ tbsp chocolate syrup
1 tsp sugar

150 ml whipping cream (lactose free)
½ tsp vanilla extract

Cocoa powder for dusting

Baking instructions

• Mix yolks, sugar and milk. Slowly bring to boil and simmer for 1 minute. Bring to room temperature, then refrigerate for 1 ½ hours.
• Mix yolk mixture with mascarpone until smooth.
• Make coffee and mix with syrup and sugar. Bring to room temperature.
• Mix whipping cream with vanilla and whip until stiff peaks form.
• Put 2-3 tsp of coffee per slice of angel food cake on a small plate and swiftly dip the angel food cake on both sides.
• Layer in 6 small glasses:
• 1) Angel food cake
• 2) Mascarpone/egg
• 3) Whipped cream
• 4) Angel food cake
• 5) Mascarpone/egg
• 6) Whipped cream
• Dust with cocoa powder

Check out Instagram post