Finding a gluten free and low FODMAP pizza crust or pizza/pasta sauce is nearly impossible. Luckily, creating your own is not as difficult as it would seem. The following pizza crust is thin, soft but firm. Use toppings of your choice, I recommend two generous handfuls of shredded cheddar, two generous handfuls of shredded mozzarella,… Read More »
I like quiche. It’s filling, full of protein, you can eat it warm or cold, with a fork or like a pizza. It’s fairly easy to make, too. And, just like with pizza, you can use whatever ingredients you have at home: zucchini, mushrooms, ham, tomatoes, goat cheese, spinach – the options are endless. Since… Read More »
Who doesn’t like bagels raise your hand. No hands up? I guess that’s because bagels are delicious. I’m not from a naturally bagel-eating country so when I first heard about bagels I was like, what? What’s all the fuss about? And why does it have the hole in the middle? Well, I love bagels now.… Read More »
This morning I was in the mood for eggs but I didn’t really want to make a boring omelette. So I decided to inspect the fridge a bit more and I found ingredients for a simple and quick (as quick is an important word when you’re hungry in the morning) no-crust quiche. The recipe is… Read More »
Making home-made bread seems like a lot of work but in fact it’s very simple and cheap. The main ingredients are non-perishable so you can have fresh bread anytime, even when your house is burried under 20 feet of snow. The only pershable ingredient is buttermilk, which makes the bread thick and heavy, but you… Read More »
