The recipe is for 32 two-bite-sized brownies, 1 brownie contains about 202 kcal, and costs around 5 CZK (May 2016) 1 cup (220 g) butter, melted 3 cups (660 g) white sugar 1 tbsp (15 mL) vanilla extract 4 eggs 1 1/2 cups (225 g) all-purpose flour 1 cup (90 g) unsweetened cocoa powder 1… Read More »
I like quiche. It’s filling, full of protein, you can eat it warm or cold, with a fork or like a pizza. It’s fairly easy to make, too. And, just like with pizza, you can use whatever ingredients you have at home: zucchini, mushrooms, ham, tomatoes, goat cheese, spinach – the options are endless. Since… Read More »
I’m walking around the grocery store, I see fresh cranberries and I’m thinking ‘Cranberries are really healthy. Dried cranberries are usually sweetened though and I don’t really like their taste that much. But I could just buy fresh cranberries and snack on them like on blueberries, right?’ … Wrong!! Fresh cranberries are extremely tart. You… Read More »
Although it’s a shame, I haven’t been to Belgium, yet. Planning to, but, oh well. I know I’ve been missing a lot – belgian chocolate, beer, fries, JCVD statue, and of course … waffles. Well, as it turned out, this Sunday morning was the perfect time for waffles. I had all the ingredients at home… Read More »
Who doesn’t like bagels raise your hand. No hands up? I guess that’s because bagels are delicious. I’m not from a naturally bagel-eating country so when I first heard about bagels I was like, what? What’s all the fuss about? And why does it have the hole in the middle? Well, I love bagels now.… Read More »
I don’t think it’s necessary to write any introduction for chocolate chip cookies. They’re staple and life would not be the same without them. I was trying to adapt the recipe to the resources available in non-US countries. Therefore you can substitute brown sugar with muscovado sugar from Marks&Spencer and chocolate chips are just chipped… Read More »
This morning I was in the mood for eggs but I didn’t really want to make a boring omelette. So I decided to inspect the fridge a bit more and I found ingredients for a simple and quick (as quick is an important word when you’re hungry in the morning) no-crust quiche. The recipe is… Read More »
I made corn muffins for the first time last autumn for Thanksgiving day. It turned out nicely and everyone liked them. But this time I decided to do something new – sugar-free muffins, with agave syrup. Corn muffins are a bit smaller and they don’t contain a ton of sugar and butter. You can eat… Read More »
